Biscuits and Gravy

Ingredients

  • 1 tube jumbo biscuits
  • 12 oz package vegan breakfast sausage*
  • 1 sweet onion
  • 1 clove garlic
  • salt and pepper to taste
  • 1/4 tsp red pepper flake
  • 1 tsp mushroom broth powder
  • 1/2 tsp ground sage
  • 1/2 tsp ground thyme
  • 3/4 tsp fennel seeds
  • 6 tbsp flour
  • 4.5 cups milk

Instructions

  1. Cook down onion in butter/oil until translucent. Add garlic and spices and cook until fragrant. Add sausage and brown.
  2. Add other spices and cook until fragrant, careful not to burn.
  3. Add flour and cook for 1-2 minutes until flour smell is gone. Slowly add milk while stirring.
  4. Stir frequently until thickened, turning up heat if necessary, about 4 minutes.
  5. Serve warm over biscuits.

Notes

  • If not using breakfast sausage (like lentils or non-flavored sausage), add 50% more spices and add two tbsp of brown sugar after sausage is browned and sautee being careful not to burn the sugar, about 30 seconds