Cookbook

Ingredients:

• 1 clove garlic
• 1 tsp. coarse salt
• 1 tsp. dijon mustard
• 1 1/2 tbsp. lemon juice
• 1/2 cup mayo
• black pepper, to taste
• 1 tsp. vegan Worcestershire sauce
• 1/4 cup grated parmesan cheese

Instructions:

1. Roughly chop garlic and capers. Add coarse salt and chop/mash into a paste. Add to bowl
2. Whisk rest of ingredients. Add salt/pepper as needed

Ingredients:

• 1/2 cup mayo
• 1/4 cup buttermilk
• 2 tbsp. dry Ranch Dressing mix
• 1/2 tsp. garlic powder
• 1/2 tsp. black pepper
• 1 clove garlic, crushed
• 1/4 cup Italian dressing
• 1/2 cup grated parmesan

Instructions:

1. Whisk all ingredients until thoroughly combined.