Cookbook

Ingredients

• 1 Onion
• 2 tbsp butter, roughly
• 2 -3 slices Leftover lentil loaf
• 1 onion …

Ingredients

• 1 box penne
• 1/3 cup 2% milk
• 1/2 stick of cold butter …

Ingredients

• ½ pound green lentils
• 1 tsp ground sage
• 1 tsp ground thyme
• 2 tbsp light …

Ingredients

• 1 cup brown lentils
• 1/2 cup red lentils
• 3 cups water
• 4 garlic …

Ingredients

• ½ butter ½ oil (sufficient amount for sautéing)
• 1 lb. green/brown lentils (1 bag)
• 1 …

Ingredients

• 4 tablespoons (1/2 stick) unsalted butter, plus more for baking dish
• Coarse salt …

Ingredients

Ingredients

• 1 package cherry or grape tomatoes
• 2 handfuls of spinach, or 1 small pre-packaged …

Ingredients

• 1 onion, diced
• 2-3 tablespoons extra virgin olive oil
• 1 tsp. Red pepper flakes …

Ingredients

• Olive oil
• Medium onion
• 1 fennel bulb
• 1 orange bell pepper
• 1 poblano pepper …